Honest Cuban cooking,
like at your cousin’s house.
Breakfast every morning. Masitas, churrasco, croquetas, shrimp, and the chorizo pizza no one else dares to serve. Ten years cooking the same thing — and nobody gets tired.
Real Cuban food, no fancy labels.
Early breakfast
Before your shift, before the sun. The coffee is hot, the griddle is on. Cuban breakfast, no waiting, no fuss.
Grandma’s cooking
Recipes that have stayed just as good for ten years. Masitas, congrí, Monday pollo fricasé, churrasco. And the chorizo pizza, because we’re from here too.
Family business
Closed Sunday. Closed early. Here we cook, we serve, we’re the same people. Ten years, 591 reviews, plenty of folks who know us by name.
The dishes people keep ordering.
Fried pork chunks
$11.99The dish people have kept ordering for ten years. Crispy, with a squeeze of lime and raw onion.
Grilled pork chop
$14.50Griddled, marinated in mojo criollo. With black beans & rice, fried plantains.
Garlic shrimp
$16.99Sautéed in olive oil with garlic, chili and parsley. Served with white rice.
Grilled chicken
$13.99Half chicken marinated in mojo, grilled. With congrí and salad.
Shrimp spaghetti
$11.44Creamy pink sauce, generous portion. Topped with parmesan.
Mixed Grill Combo
$28.50For two: churrasco, pork chop, chicken, chorizo & blood sausage. With fries and yuca.
The Breakfast Combo.
Fried eggs, potatoes and sausage. Café con leche and warm Cuban toast. The breakfast that wakes you up without asking, ready when you walk in.
From breakfast to dessert.
Cuban, grill, pasta, pizza. All made here, in the same kitchen, with the same hands.
Order from the couch.
Pick up at the window.
Order your food, pick a time, come grab it. No lines, no calls.
onlineordering.edgeservpos.com/villaparrilla
Catering & events for your home, office & party.
Ten years, two generations, one kitchen.
We opened in 2014 with two griddles and a coffee machine. We’re still cooking the same dishes, with the same people, in the same neighborhood. We haven’t changed the recipe. And we’re not going to.
Hours
- Mon – Wed · 6AM – 7PM
- Thu – Sat · 6AM – 10PM
- Sunday · closed
Reserve or order
Call to book a table, or order online for pickup.
(786) 444-4442 →Order pickup online →